Brand introduction
As the low-temperatured product line of SATINE, a representative brand of high-end white milk, SATINE Refrigerated Fresh Milk is committed to creating high-quality fresh milk.
It has nine products in its portfolio:
【Basic Range】Offers high-quality, fresh nutrition, including fresh milk with 3.8g/100mL and 4.0g/100mL of protein. Available in small and medium PET bottles for on-the-go consumption, and in large sharing bottles and Fresh House packs for family gatherings.
【Premium Range】Offers precious nutrition from rare milk sources, including organic fresh milk and A2β-casein fresh milk, presented in our pioneering ‘One Fresh Leaf’ PET bottle designed for perfect holding and a delightful drinking experience.
Product Advantages
【Organic Pasture】 The milk is sourced from a pure organic pasture on the plateau at an altitude of 1,300 metres, with soil that has undergone a three-year purification process.
【Organic Certification】Dual organic certification from China and the EU.
【Organic Nutrition】3.8g/100mL of original fresh and active milk protein, with high calcium 125mg/100mL, as well as lactoferrin, α-lactalbumin, β-lactoglobulin and other nutrients.
【Organic Certification】Dual organic certification from China and the EU.
【Organic Nutrition】3.8g/100mL of original fresh and active milk protein, with high calcium 125mg/100mL, as well as lactoferrin, α-lactalbumin, β-lactoglobulin and other nutrients.
Yili's exclusive dairy farm uses DNA technology for genetic screening to strictly select dairy cows with the A2 type β -casein homozygous genotype.
It contains up to 10.0g/L of native A2β-casein, which is gentle on the stomach and easily absorbed.
It contains 3.8g/100mL of original fresh milk protein, with high calcium 125mg/100mL
It contains up to 10.0g/L of native A2β-casein, which is gentle on the stomach and easily absorbed.
It contains 3.8g/100mL of original fresh milk protein, with high calcium 125mg/100mL
The GAP first-level certified ranch produces raw cow's milk that is superior to the standards of the European Union.
Using the pasteurization process at 72 °C and the double-membrane freshness-locking technology, it preserve precious fresh nutrients, including 3.8g/100mL of fresh milk protein, 20 times the amount of immunoglobulins found in ordinary fresh milk, and 6 times the amount of lactoferrin.
Using the pasteurization process at 72 °C and the double-membrane freshness-locking technology, it preserve precious fresh nutrients, including 3.8g/100mL of fresh milk protein, 20 times the amount of immunoglobulins found in ordinary fresh milk, and 6 times the amount of lactoferrin.
The milk is sourced from the GAP first-level certified ranch, with raw cow's milk that is superior to the standards of the European Union.
It undergoes the pasteurization process at 72 °C and the double-membrane freshness-locking technology, resulting in a high content of fresh milk protein up to 4.0g/100mL.
While retaining its fresh nutritional value, the fresh milk offers a pure, authentic flavour that is sweet on the palate, with a refreshing aftertaste that is neither cloying nor greasy, and a delightful lingering sweetness.
It undergoes the pasteurization process at 72 °C and the double-membrane freshness-locking technology, resulting in a high content of fresh milk protein up to 4.0g/100mL.
While retaining its fresh nutritional value, the fresh milk offers a pure, authentic flavour that is sweet on the palate, with a refreshing aftertaste that is neither cloying nor greasy, and a delightful lingering sweetness.
Hotline :
+86 4008169999